All risk appetite articles
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AnalysisQuick briefing: how to manage the ‘risk multiplier’ effect
As risks become more interconnected, businesses must consider them holistically instead of in isolation. Here’s how to address the risk multiplier effect
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OpinionThe role of the CRO in defining risk appetite
Alex Sidorenko, a chief risk officer and the founder of Risk Awareness Week and the RISK-ACADEMY, explores the three key aspects of risk appetite and where risk managers can add value
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OpinionHeatmaps can be dangerous - how to make sure you’re using them effectively
Hans Læssøe, founder of AKTUS, explains when heatmaps and risk matrices can be useful, and how to use them appropriately
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OpinionWhy you must understand the board’s risk tolerance
Without this, efforts to manage and optimise risk will be futile
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InterviewsRoom for risk
Marriott’s Sharon Xu on being people-oriented, embracing change and preparing for another COVID at the hotel chain giant
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AnalysisUkraine reawakens business to the importance of political risk
The conflict calls for a strategic re-evaluation of footprints, supply chains, relationships, company cultures, business functions and risk appetite, argues Claudine Fry
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AnalysisHow to set and use risk appetite
Forget the caricatures. Risk appetite can and does power the link between strategy and execution
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AnalysisAtradius predicts further disruption to India manufacturing
Credit risk is high in the textiles, paper and machinery/engineering sectors and business performance is below long-term trends
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AnalysisWhen to think about risk
Timing is everything when it comes to effective risk management, explains Martin Pergler
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AnalysisThe reinvention of supply chains
Near shoring and technology will shape the post-COVID supply chain, thinks AXA XL’s Pascal Matthey
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AnalysisFERMA publishes sustainability risk guide
The guide is set against a policy background of the European Green Deal, in which the EU makes a legal commitment to climate-neutrality by 2050
