Features – Page 2
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Chain reaction
Businesses should consider the ethical issues surrounding supply chain labour or else beware the risk of incurring brand and reputational damage
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Top risks for French risk managers
Cybercrime’s seemingly limitless potential for disruption is giving French risk managers sleepless nights
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How to manage a global supply chain
Global sourcing can be a cost-effective measure, but it does present an array of potential risks that must be accounted for
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Keeping the lights on
Energy risk is a growing concern in a world where resources are becoming increasingly scarce, but mitigating this risk now offers a wealth of additional benefits
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How to: Conduct corporate foreign policy
Engaging with business abroad can prove rife with barriers and challenges, yet in our globalised economy it’s increasingly necessary. How can you get it right?
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How to: Combat fraud
What can risk managers do to deal with fraud in their organisations, asks James Bray
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How to: Spot a con man
If you want to avoid damage to both your finances and reputation, you need to make sure you do your research
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How to stay nimble amid the hurdles
Regulators are running risk managers ragged as they struggle to meet ever-more complex general requirements as well as the needs of their business. We check out the obstacles in their path
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How to: Organise a whistleblowing programme
An open culture and positive reporting will identify more black swans than formal procedures alone
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Gagged and caged
The likes of Facebook and Twitter have created new ways for businesses to connect with their customers. Now they must learn to use these social media platforms while not ignoring the reputation risks they pose
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The new world order
Governments worldwide are planning drastic changes to the regulatory landscape, these include new duties for directors and better risk management. Neil Hodge investigates whether all the new regulation be a good or bad thing
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Plight of the honeybee
Pesticides, parasites, disease – the growing list of aggressors against the humble honeybee is causing the population to die out and, Emily Miller warns, the ramifi cations will be huge
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How to: Make sure you're ready to face the judges
When Standard & Poor’s added risk management to its credit rating assessment, some doubted it had the credibility to properly judge the discipline. But as a good rating is vital to success, says Nathan Skinner, does your ERM do enough to impress the panel?
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Winning treatment
Launching a series of fi rst-hand accounts of practical risk management, Mike Florence, who led AstraZeneca’s programme, explains how the team’s strategy has breathed new life into its respiratory and infl ammatory efforts
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Not so smart …
Using a mobile phone can be a risky business. But while any link with cancer is still to be proved, there is no doubt about the dangers of driving and using a hand-held and the phones’ vulnerability to security lapses, writes Andrew Leslie
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The first line of defence
The effects of a blaze in a large building or facility go beyond just safety and structural damage, and can be ruinous – to the local infrastructure, economy and environment. But installing sprinkler protection could take businesses out of the line of fi re, says FM Global’s Brendan MacGrath
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Special Report: Public sector risks
Local authorities are being forced to get creative in order to cut costs without losing precious services – and all done in the full glare of the public eye, finds Sue Copeman. In this special report on the public sector, we focus on the impact such changes will have on ...
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The new pollution
Once just a ‘low likelihood’ technical concern, environmental liability is now seen as a standard business risk, moving fast up the priority list. More companies are considering using their captives
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How to: Protect customer data
Public trust in the ability of many organisations to protect customer details is in freefall. So why do so many still rely on inadequate traditional defences, such as a firewall or anti-virus systems? Neil Hodge investigates
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How to: Understand eco-labels
An overabundance of eco-labels and soft testing criteria is making it hard to consume responsibly. Are these green seals losing their clout? Nathan Skinner investigates